Anatomy of the early coffee house... - coffeecrew.com - victoria, b.c. canada (#)
„ěThere is a danger that the history of coffee may lead us astray. The anecdotal, the picturesque, and the unreliable play an enormous part in it.î--F. Braudel Pecevi“
http://www.coffeecrew.com/articles/.../ anatomy-of-the-early-coffee-house...-3.html - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›History Of Coffee‹.
„Sandy DeWitt learned the hard way that there are unreliable and even unscrupulous suppliers out there. She bought into a scheme involving coffee capsule machines. When the company disappeared and became the subject of a criminal investigation, she was left with the expensive machines and no supply chain. She had caught the coffee bug, and soon recast her dream as a kiosk operation at farmers’ markets, but the lesson cost her time and money.“
http://www.freshcup.com/2005_jan/gear_up.htm
-
Cached
„High in the hills in the department of Santa Rosa, southeast of Guatemala City, the air is cool and sweet and the setting picturesque, with soaring cedar trees sheltering a ravine thick with laurel, cuernavaca, oak, and inga. For a week David Griswold, Lindsey Bolger, and Betsy Buckley, all coffee buyers, have been scouring the hills of Costa Rica and Guatemala in search of shade-grown, habitat-friendly coffee. An importer based in Emeryville, California, Griswold runs Sustainable Harvest , a company that specializes in shade and organic coffee. Bolger, who is one of his clients, is the green-coffee buyer for Batdorf & Bronson, a roasting house in Olympia, Washington, that sells the fancy specialty coffees so popular now at coffeehouses like Starbucks.“
http://www.globalexchange.org/campaigns/fairtrade/coffee/ bingham0899.html
-
Cached
„France Gall, "La premi?re fois .on donne le meilleur ..." : by www.delalonde.com , Official tourist guide, France“
http://www.amazon.com/exec/obidos/tg/detail/-/ 0864425937?v=glance
-
Cached
„ The incontrovertible source of the word “espresso” is lost in the anecdotal history of coffee cuisine. The only thing we know for certain is that it is never spelled “expresso.” While speed or rapidity are seemingly implied, once you have learned how to run your machine you will find there is nothing fast about creating a double tall skinny orange-almond latte with extra foam. The etymological source I prefer to cling to is an Italian word saying simply, “I have just now made this with my own hands especially for you.” back to contents B-1. Definition of Crema "Crema" is the lovely layer of thickly effervescent foam that defines well-crafted espresso.“
http://gawlowski.com/matt/html/ espresso_faq.html
-
Cached
„In this book, Sir Charles P. Snow examines what he sees as a splitting of the intelligentsia into two subcultures, the literary and the scientific. He cites anecdotal evidence of how ignorant literary figures are concerning fundamental scientific principles and how few works of literature have been read by the typical scientist. Snow is certainly qualified to see both sides of this issue.“
http://www.amazon.com/exec/obidos/asin/0521457300/
-
Cached
Archived in History Of Coffee





