Anatomy of the early coffee house... - coffeecrew.com - victoria, b.c. canada (#)
„Home Articles Cafe culture Anatomy of the early coffee house...“
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„Victoria has three cafe models to draw from; Chains, independent franchises and unique coffee houses. What I have discovered in about 25 years of observing the evolution of the coffee house, in this city, is that chains, like Starbucks seem to be able to deliver product, of a certain quality day in and day out year after year. It is a pretty safe bet that when you walk into a Starbucks, and there are about 25 of them in the region, that you are going to have an experience that is virtually indistinguishable from any other Starbucks experience anywhere. Yes, they follow the fast-food model perfected by none other than McDonalds.“
http://www.coffeecrew.com/mamblog/.../ cafes-of-b.c.---chapter-1-5.html
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„Home Articles Cafe culture Everyday Gourmet Roastery Toronto (2-parts)“
http://www.coffeecrew.com/articles/.../ everyday-gourmet-roastery-toronto-2-parts-.html
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„They are a franchise operation, so it is anybodies guess what kind of experience you will have in their colorful cafes. I have to admit, though, that their beans are great and I am buying them almost weekly. Locations include Mill Bay, Fort & Foul Bay Ave, Fort and Cook, Yates and Broad, Douglas & Finlayson and a soon to be opened Oak Bay Ave. locale.“
http://www.coffeecrew.com/articles/.../ cafe-scene-in-victoria,-b.c.-3.html
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