Amazon.com: So You'd Like to... make fine espresso and cappuccino Part 2 (#)
„In fact, it's a necessity..The truth is, as expensive as the MDF seems, it's the bottom of the line true espresso grinder. If you really expect to make espresso or cappuccino at home for years to come, I'd very highly recommend you add the 'Mini Mazzer -Manual' or 'M5 Grinder - Manual Black' to the wedding registry!.I saw someone else recommend the Europiccola. You don't mention it. .The 'La Pavoni EPC-8 Europiccola 8-Cup Lever Style Espresso Machine, Chrome' is a nice machine, but an odd recommendation. It certainly is a conversation piece, but it's quite hard to get the hang of a manual press espresso machine.“
http://www.amazon.com/exec/obidos/tg/guides/guide-display/-/ 2bw55ks513akd - Cached
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„After the proper grind is found, it places exactly 7 grams, the required amount for one cup of espresso, into the holder. This Briel also gives a lot of control over the final product, due in part to its Auto Espresso Flow system. This system lets the coffee strength be set according to taste--from a strong, Italian-style short cup to a larger, less-robust brew. The espresso is brewed at the required 190 degrees F, and the machine has 15 bars of pump pressure.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004tvta?v=glance
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Amazon.com: Books: Espresso Coffee: The Chemistry of Quality
„Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso.“
http://www.amazon.com/exec/obidos/asin/012370670x/
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Amazon.com: Books: Espresso Coffee: Professional Techniques
„If you want to get artistic about your espresso, learn some of the many variables involved, and commence your search for the perfect cup, this is the book for you. Schomer has studied espresso making for decades, with a degree of attention to detail that borders on the fanatical, and his key conclusions are described here in detail.“
http://www.amazon.com/exec/obidos/asin/0897166159/
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Amazon.com: Books: Coffee Basics : A Quick and Easy Guide
„Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.“
http://www.amazon.com/exec/obidos/asin/0471136174/
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