Amazon.com: Kitchen & Housewares: Riedel Cabernet Decanter (#)
„Made in Austria by the world's most-renowned wineglass maker (Riedel Crystal, founded in 1756), this decanter allows sediment to settle, clarifying any older red wine. Even with a young, sediment-free wine, the decanter makes a beautiful serving vessel by displaying the wine's color. It's machine blown of brilliant 24 percent lead crystal and conforms to Riedel's exacting standards: colorless, transparent, and thin-walled. It holds 37-1/8 ounces, ample for a 750-milliliter bottle of wine, and measures 9 inches high.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b000069cel?v=glance - Cached
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„French Presses will filter out the grinds from your coffee, but the nature of the French Press is such that there will always be a small amount of fine sediment in your cup.Many of BonJour's French Presses incorporate a secondary filter on the lid so that your coffee gets filtered a second time.“
http://www.bonjourproducts.com/cs_faq.aspx
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„If the cork dries up, then air can enter the bottle and oxidize/spoil the wine. Before serving a wine, you should decanter it to get rid of the sediment that is produced as it ages. Red wines should be served at 65°F while white wines and champagne should be served at 45°F.WINE TERMSAcidity - term used to indicate pleasent tartness or sharpness.Aroma - portion of wine's odor derived from grape variety and fermentation.Balance - a tasting term for the complete harmony of the wine's components.Body - the fullness of wine on the palate.Bouquet - the odor developed after being bottled.Dry - abscence of sweetness.Enology - the study of winemaking.Fermentation - the process of converting the grape sugar into alcohol and carbon dioxide by the addition of yeast.Generic wine - wine made form a variety of grapes in which no one flavour dominates.Nose - the total odor of the wine, including the aroma, bouquet, and other factors.Residual sugar - the natural grape sugar left in the wine that determines the sweetness.Tannin - the components in a wine that have an astrigent, puckery, and a mouth-drying aftertaste.Variety wine- wine made up of 3/4 of one type of grape.Vintage wine - wine from grapes of harvested in one given year and 95% of a type of grapes.“
http://www.bbc.co.uk/dna/h2g2/alabaster/a227305
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Coffee: Resources for home espresso
„Pour through cheesecloth, and bottle in glass with tight caps.One could use a fast filter, with some loss of flavor and sediment. Serve from the bottles as if decantingwine, and the remaining sediment will show a stubborn preference for the bottom of the bottle even atcleaning time.“
http://www.math.columbia.edu/~bayer/coffee.html
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CoffeeGeek - Coffee: Machines and Brewing Methods, French Press and "Swiss Gold" vs. Paper
„I'd like to hear from anyone who's tried "Swiss Gold" filters in any form. Specifically, do you feel that they really remove sediment on a level with paper filters used in drip coffemakers? Also if you've used Swiss Gold (or other fine-mesh filters) with a French Press, did you feel that the coffee was as sediment-free as paper-drip coffee? I'm wondering if side-leakage (between glass and plunger) is still an issue even in French Presses fitted with fine-mesh filters.“
http://www.coffeegeek.com/forums/coffee/machines/ 16984
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Grind Your Own Beans (INeedCoffee.com)
„The burrs never need sharpening and do not need cleaning if you use the "rice method" above, unless the deposits of coffee oils and sediment become so thick that the burrs are not fully adjustable (this would occur first in the finest grind). Set the grinder to its coarsest setting. Remove the 2 or 4 phillips screws in the top of the grinder and remove the grinding mechanism to access the burrs. Clean them with a bottlebrush or toothbrush.“
http://www.ineedcoffee.com/01/01/grind/ print.asp
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