Amazon.com: Kitchen & Housewares: Melitta MEMB1B Mill & Brew 10-Cup Coffeemaker, Black (#)

  „I used to work at prominent kitchenware store and didn't hear good customer reviews about the Cusineart Grind and Brew and the Capresso....The Melitta makes a great cup of coffee, it's easy to use, grinds the beans quickly and you get your choice of course to super fine. The only programing is easy as is the clean up...no hassle which was important to me. The only thing I have noticed is that you need to use more scoops of beans than specified.“

http://www.amazon.com/exec/obidos/asin/b00004r936/.../ 103-3684834-1882209 - Cached

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Some slightly related:

CoffeeGeek - Saeco MC2002 Burr - Paul Cleary's Review

  „Cheap, adjustable range of grinds, can do grind for expresso, right size for domestic (1-2 cups a day)“

http://www.coffeegeek.com/reviews/grinders/saeco_mc2002_burr/ pcleary - Cached

Electric Coffee

  „and if you have to grind for a longer time, the motor will start to heat up the coffee grinds -not a good thing. But the C-Mill electric coffee grinder has a very strong and precise motor. It beats the pants off the Krups or Braun mills out there, The coffee beans don't get crushed, but rapidly cut. important so the coffee isn't heated in the grinding process (which can damage the coffee flavor).“

http://www.sweetmarias.com/ prod.electricmills.shtml - Cached

Café de Colombia - DIFFERENT GRINDS

  „Coffee begins losing its flavor one hour after having been ground. For best results, it is recommended to grind the coffee just before preparing it. The grind of the coffee depends on the desired preparation of the coffee: a coarse grind should be used when there is more time for contact with the water, a fine grind when there is less. Canned coffees labeled "drip" or "auto-drip" are more finely ground, while those labeled "perk", "electric perk" or "regular" are more coarsely ground.“

http://www.juanvaldez.com/menu/preparation/ grinds.html - Cached

Better Brewing Tips - Melitta USA

  „Measure carefully. With the Melitta system, use two teaspoons of fine grind coffee for each six ounces of water. For coarser grinds, double the coffee quantity.“

http://www.melitta.com/ct_perfectcup.html - Cached

Coffee: Resources for home espresso

  „However, within hours of purchase I decided to recalibratethe grind range to allow finer grinds (see instructions below). Thenext day I took the grind range down another stop, and now I am happy. (Others have reportedthat their grinders came calibrated just fine.)I have yet to experience a stuck lever on my Pavoni Europiccola, nomatter how finely I grind or hard I tamp; the wall between "too fine"and "wet clay" comes more gradually with these grounds. I get great coffeewith a remarkably light pull on the Pavonilever, and even better if I grind finely enough to get the firm pullI'm used to.“

http://www.math.columbia.edu/~bayer/coffee.html - Cached

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