Amazon.com: Kitchen & Housewares: Melitta MEFB2B 12-Cup Digital Coffeemaker (#)
„For many, the timer is the main attraction of the MEFB2B but the brewing system, which makes or breaks a coffeemaker's performance, is especially noteworthy. Building upon the superiority of the cone filter, Melitta adds a hotter brewing temperature and sturdier plumbing (a copper-braised stainless steel heater and stainless steel tubing instead of plastic). Coffee experts recommend a brewing temperature higher than 190 degrees F but not boiling (212 degrees). The Melitta MEFB2B hits the sweet spot of 200 degrees and then keeps the coffee hotter.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005b6yy?v=glance - Cached
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Amazon.com: Kitchen & Housewares: Krups 453-4C 12-Cup Coffeemaker with Gold Tone Filter, Black
„Other buttons on the panel permit the 60-ounce carafe to be prewarmed, the warming plate to be set at six different temperatures or shut off automatically, and the 24-hour clock/timer to be set for brewing wake-up coffee. For extracting optimum coffee flavor, the coffeemaker is equipped with Krups' Deep-Brew system, which pulses hot water through the grounds at precisely timed intervals. For convenience (no messy paper filters), the machine has a permanent gold tone filter. For removing chlorine from tap water, there's a vegetable-based filter.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005nzd2?v=glance
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„Melitta’s manual coffeemakers have always been part of the company tradition and were perfected by Ms Bentz herself. The original cone makers have been updated to be thermal carafes, making brewing convenient and fast in response to today’s fast-pace society. The U.S. headquarters for Melitta is located in Clearwater, Florida and is part of the privately held Melitta Group in Minden, Germany. Melitta's North American manufacturing operations are geographically dispersed.“
http://www.melitta.com/press_021804.html
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„To brew coffee in a drip brewer place a thick paper filter in the brewing cone (basket) and wet thoroughly with water. This helps remove the paper taste from the filter. Then freshly grind the coffee using a medium grinder setting.“
http://www.coffeeresearch.org/coffee/ brewing.htm
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„The other surviving schools of coffee making were the English Biggin and the French Press. Both fine, non pressurized brewing methods that survive today as the drip cone and of course the French Press. As they rely on a long saturation period without the use of pressure, extra acids are leeched into the brew, which attack the unstable aromatics flavor compounds and sort of erase them.“
http://www.lucidcafe.com/cafeforum/ schomertable1.html
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Technivorm SCAA-approved Coffee Makers Electric Drip Brewers; KB-741, Moccamaster CD, KBTS, KB741
„Manual pour-over drip brewing with Chemex or a filter cone work well, as does a French Press . But most people in our fair land brew their coffee in electric coffee makers, and ironically, most of them can barely brew a decent cup, or fail miserably (I am talking about the machines, not the people using them)! Cheap drip brewers invariably fail to brew coffee at the correct temperature. When coffee is brewed at a low temperature (most home electric drip brewers reach only 185 degrees) the result is a dullness of the higher, more vivid cup tones, and incomplete extraction of the coffee flavors overall.“
http://www.sweetmarias.com/ prod.technivorm.shtml
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