Amazon.com: Kitchen & Housewares: Jura-Capresso Impressa F9 Fully Automatic Coffee and Espresso Center (#)
„The Impressa F90 from Jura-Capresso combines fine-coffee know-how with touch-screen technology, an Aluframe structure, and honest-to-God Internet connectivity. Like Jura-Capresso's other top-of-the-line models, the Impressa F90 is fully automatic. It grinds, tamps, brews, and steams with the touch of a few icons on its control panel. Designed with both exacting standards and user preference in mind, the machine is pre-programmed at the factory for excellent results.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00008i8nt?v=glance - Cached
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„Thanks to God--and fair trade--we’re not starving, the farmer told us. He was talking about the coffee his co-op sells to the fair trade organization Equal Exchange (EE), some of which is bought by parishes, our parishes. It was a word of hope in a country where low prices are forcing thousands of farmers to stop farming. Our group of Lutherans, Methodists, Episcopalians and Catholics was visiting El Salvador to learn more about fair trade, its importance to small farmers, and the impact of the LWR Coffee Project and similar initiatives.“
http://www.lwr.org/coffee/elsal.asp
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„Turning green coffee beans into high quality soluble coffee products requires a great deal of expertise and technical know-how. There is also a great skill involved in tasting samples of the various beans and selecting the right blend to produce a high quality, distinctive soluble coffee.“
http://www.britishcoffeeassociation.org/ id96.htm
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„As the doctor suggested I made soya a regular part of my diet. I now drink 'soy ff e e' a caffeine free substitute for regular coffe that I found on the net at www.S o y co f f e e.c o m, which is extremely tasty too. Soya is supposed to be highly effective against Parkinson's disease. Dr.“
http://www.amazon.com/exec/obidos/asin/1575664097/qid%3d917226162/ sr%3d1-1
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„Taking a refreshing spin from the traditional barista contest, the Dillanos Latte Art contest, presented by Tea & Coffee Trade Journal, will showcase the barista’s know-how and focuses more on artistry and creativity rather than the mechanics of espresso extraction. The theory, being that one must have a handle on all of the scientific and artistic factors of proper espresso extraction to even begin to produce Latte Art.“
http://www.aboutcoffee.net/ 2003_01_19_bcearc.html
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„When Indonesia, which includes Java, gained full autonomy in 1954, the Dutch departed, leaving behind a few large estates, now nationalized, and a good deal of native know-how in coffee culture. A returned Dutch exporter, A.M. Tijsseling, knows the market well.“
http://www.nationalgeographic.com/coffee/ article3.html
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Archived in Jura-capresso, Impressa, Jura





