Amazon.com: Kitchen & Housewares: DeLonghi DP6ST Retro Cordless Percolator, 2- to 6-Cup Capacity (#)
„Thought I was getting an Italian made machine, but the box says it's made in China. Because of human rights issues and concerns about longevity based on reviews of other percolators that were manufactured there, that was an unpleasant surprise. But it comes with a one year warranty, so hopefully... After doing some research it appears that with the exception of Dualit, ALL percolators are made in China.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b000063cbr?v=glance - Cached
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„9 cup Stainless Steel Coffee Percolator with Permawood Handle “
http://www.amazon.com/exec/obidos/tg/browse/-/ 289746
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„For those who grew up with the 1950s appliance, the aroma a percolator emits may be reason enough to own one. Percolators face an iffy future. Many manufacturers have dropped the model from their product lines because better educated consumers have learned boiling coffee isn't the most flavorful means of brewing. "Boiling coffee destroys the flavor," Newell says.“
http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html
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„I would have to ask why you are using Italian espresso when you have some perfectly good, large and reputable roasters such as Render opperating in China? It seems odd that anyone with access to fresh espresso blends would chose an Italian blend in bag which (like Lavazza) uses a good part robusta in the blend? Try fresh...you will never go back!“
http://www.coffeeforums.com/ viewtopic.php?p=7216
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„Italian roasters Illy entered the China market two years ago after several years of research and introduced their coffee to coffee shops and retail outlets. Unlike most of their competitors, Illy produces just one blend, mostly Brazilian arabica, and according to its Hong Kong-based Asia Pacific representative Stefano Tamaro, it was pleasantly surprised to discover that despite misgivings that their darker roast would not be accepted by the Asian palate. "Young consumers share a taste for a darker roast," said Tamaro, "sales are growing slowly in Asia, even in Japan." He notes that in general, Asian consumers tend to avoid stronger tasting blends, "While middle aged men may prefer black espresso, the younger consumers tend to avoid strong tastes.“
http://www.indiacoffee.org/newsletter/2004/april/ bazaar_buzz.html
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„The PercolatorUse coarsely ground coffeeThe percolator has gone out of fashion in most parts of the world, but is still popular in one or two places. It heats water and passes it through the coffee grounds over and over again. You remove the percolator from the heat when the coffee is strong enough. Stove-top and electric models are available.Critics of the percolator say that the coffee flavour is ruined because the coffee is boiled.“
http://www.bbc.co.uk/dna/h2g2/a592832
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