Amazon.com: Kitchen & Housewares: Capresso 471.01 CoffeeTEC Digital 10-cup Coffeemaker with Stainless-Steel Vacuum Carafe and FrothXpress, Black (#)
„The idea is to have the fresh coffee exposed to hot water for the minimum amount of time, so flavor is extracted without extracting the bitter parts of coffee flavor. CoffeeTEC does this really well. A special 3-5 cup brewing selector makes it possible to brew a perfect small pot of coffee. The coffee goes directly into a stainless steel vacuum carafe, and after removing and sealing the pot the coffee stays hot for hours but never gets heated over and over again as in a traditional hot plate coffee maker.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004su1x?v=glance - Cached
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„(2) No obvious design defects. E.g., I didn't want any part of the eggshell-fragile carafe reported in the Braun KF187. No carafes with tiny handles, no carafes with bad spouts that cause dripping on the table or countertop.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005ac5a?v=glance
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Amazon.com: Books: Espresso Coffee: The Chemistry of Quality
„People at my house say "Akmed, you are a coffee chemist?" I say, "yes, everything coffee does for me this book can undo. Ever drank too much coffee and can't sleep? This book solves that problem! Sleep for days after reading this book!“
http://www.amazon.com/exec/obidos/asin/012370670x/
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„Making espresso means extracting maximum flavor from coffee using minimal hot water. That requires forcing water through the coffee under high pressure. The result is an emulsion of flavorful and aromatic oils combined with other chemical elements and suspended gas bubbles, giving you the concentrated flavor, velvety texture, and crema (foam) that distinguish true espresso.“
http://www.amazon.com/exec/obidos/tg/feature/-/245795/
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