Amazon.com: Kitchen & Housewares: Briel EG281APG Multi-Pro Stainless Steel Pump Espresso Machine with Built-In Coffee Grinder (#)
„After the proper grind is found, it places exactly 7 grams, the required amount for one cup of espresso, into the holder. This Briel also gives a lot of control over the final product, due in part to its Auto Espresso Flow system. This system lets the coffee strength be set according to taste--from a strong, Italian-style short cup to a larger, less-robust brew. The espresso is brewed at the required 190 degrees F, and the machine has 15 bars of pump pressure.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004tvta?v=glance - Cached
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„To extract espresso properly it is essential to use a burr grinder and to grind per order. The two major types of burrs used are flat and conical. Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee. Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created. Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“
http://www.coffeeresearch.org/espresso/ grindanddose.htm
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„** The machine has a higher RPM than other machines. This makes it easier to reduce grind times and with additional speed, can reduce whole beans to powder in less than a minute (I've had a Black n' Decker that couldn't grind beans for Turkish coffee if you held the button for half an hour). ** the housing is oval and the lid is flat. I'm not an engineer or physicist, but I think the flat lid and oval shape allow the beans to fall back towards the blades for further grinding (again, my Black n' Decker allowed the beans to spin around the lid in a whirlpool pattern that was pretty to look at, but pointless for actually reducing the grounds to the small particles I wanted).“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004speu?v=glance
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Espresso Tutorial Chapter 6 - coffeecrew.com - victoria, b.c. canada
„What are the chances of this happening in the first attempt? Well, if you have played around with your grinder and your coffee is fresh or if you have had your local roaster grind it for you, you might just score on the first breakaway. Success is measured in a variety of ways with the espresso shot. Double or single shots take the same amount of time.“
http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-6-2.html
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Amazon.com: So You'd Like to... make fine espresso and cappuccino Part 2
„First I tried using my mother's whirly blade grinder which, she claims, "makes a finer grind than you could ever want." It was a disaster. I was getting my espresso shot in about 7 seconds instead of 25. In other words, it was coming out not as crema, and without much pressure, but as coffee. Second, I went to my local store, and used their professional grinder, which I set to "espresso" (the last click before "Turkish", which is the finest grind).“
http://www.amazon.com/exec/obidos/tg/guides/guide-display/-/ 2bw55ks513akd
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„Look at any espresso machine and you'll find a grinder either attached to it or close by. At first glance it may look like any other grinder but it's not - it's special. That's because espresso requires an extraordinary grind. Traditional filter brewing machines just use gravity to push the water through the coffee grounds.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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Archived in Briel Espresso, Briel