Amazon.com: Kitchen & Housewares: Braun KMM30 Coffee/Espresso Mill, White (#)

„1 person recommended Solis Crema Maestro Conical Burr Grinder instead of Braun KMM30 Coffee/Espresso Mill, White“

http://www.amazon.com/exec/obidos/tg/detail/-/ b00005ix9l?v=glance - Cached

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„But after just one hour of production it became thin and whitish. The conical burr grinders helped, but did not eliminate the problem. I traced the problem to excess motor heat. The grinder motor was heating up the burrs and we were losing quality and value as coffee oils were degraded during grinding.“

http://www.lucidcafe.com/cafeforum/ schomertable4.html - Cached

Solis Maestro Coffee Grinders : illy caffè North America, Inc.

„Swiss-made, the powerful Solis Maestro burr grinder is both versatile and affordable. Its conical burrs (superior to flat burrs) produce a consistent grind suitable for all methods of preparation; espresso, French Press, moka pot or auto drip coffeemaker. Fully adjustable from coarse to fine grind, the hopper rotates for easy grind adjustment.“

http://www.illyusa.com/ab1666000/ showprod.cfm?objectgroup_id=223 - Cached

Espresso Potential

„Grinder - A high quality burr grinder is essential for espresso. A conical burr grinder is preferred to flat burrs since the particle size is more even, they last longer, and the coffee is not heated during the grinding process. If the burrs become hot the aroma of the coffee will be diminished. A conical/parallel hybrid blade is considered the best design by many coffee professionals. “

http://www.coffeeresearch.org/espresso/ potential.htm - Cached

CoffeeGeek - Saeco Magic Combi

„A combination of Saeco's venerable Magic espresso machine and a conical burr grinder.“

http://www.coffeegeek.com/reviews/consumer/ saeco_magic_combi - Cached

Espresso Tamping (INeedCoffee.com)

„To prepare espresso properly a number of factors must be monitored. The espresso must be freshly roasted, freshly ground with a sharp conical burr grinder, properly dosed and distributed, tamped correctly, and monitored closely during extraction. If done correctly the resulting espresso will be smoother, more aromatic, and more flavorful. The crema will be darker and thicker and the bitterness will be minimized.“

http://www.ineedcoffee.com/00/08/tamping/ - Cached

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