Amazon.com: Jablum Jamaica Blue Mountain Coffee, Roasted Whole Bean, 16 oz bag (#)
„Jablum Jamaica Blue Mountain Coffee, Roasted Whole Bean, 2 - 8 oz bags“
http://www.amazon.com/exec/obidos/tg/detail/.../ b0000dzbtk?v=glance&vi=variations - Cached
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Amazon.com: Gourmet Food: Jolly Caffe Espresso of Florence, Italy - 8.8 oz Can
„Jolly Caffe espresso of Florence, Italy is made from a blend of 12 of the finest 100% Arabica coffees from 12 different origins. Each bean type is roasted separately before blending. In this way, Jolly Caffe can strictly control both the roasting temperature and duration specific to the needs of each bean variety, so no beans are ever under or over-roasted.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002ce07a?v=glance
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Roast Your Own (INeedCoffee.com)
„Green coffee will store well for over a year without loss in character whereas a roasted coffee will be best consumed within a week. Buying your beans unroasted will allow you to make large purchases without worrying about the beans going bad.“
http://www.ineedcoffee.com/99/04/homeroast/
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Why Home Roast? (INeedCoffee.com)
„Just buy a small batch of green beans over the internet and locate a few, common household items. Once you have your supplies, you can have fresh roasted coffee within 5-15 minutes, depending on the roasting method and roast preference.“
http://www.ineedcoffee.com/00/11/whyroast/
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„Grinding your own beans is pretty simple, and will be worth the effort. Roasted whole bean will last 1 to 2 weeks, when stored at room temperature. You should keep it in an airtight container that blocks the light. Plastic or metal containers may contaminate the taste of your coffee, so try to use ceramic if possible.“
http://coffeetea.about.com/library/weekly/ aa112002storage.htm
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NationalGeographic.com (INeedCoffee.com)
„This site contributes a wonderful map called the "bean belt". The map highlights the coffee growing regions of the world, tells how much coffee the county produces per year, and lists notable beans from the country.“
http://www.ineedcoffee.com/00/01/nationalgeographic/
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