Amazon.com: Home & Garden

Amazon.com: Home & Garden ()

  „All products are still made in the Robecco sul Naviglio factory inMilan, Italy, where tradition is combined with modern technology. In recentyears, Gaggia has undergone a process of renewal and diversification, but isstill proud to be considered one of the top espresso machines makers in theworld.“

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Amazon.com: Books: Espresso Coffee: The Chemistry of Quality Amazon.com: Books: Espresso Coffee: The Chemistry of Quality

  „I also had the opportunity to visit the factory in Italy and to see the care take over quality in the whole process os transforming coffee into expresso. Their knowledge not only of espresso, but also of all culinary and gastronomic arts, is an excellant indication of the quality of this book.“

http://www.amazon.com/exec/obidos/asin/012370670x/ - Cached

Amazon.com: Gourmet Food: Provolone Dolce Amazon.com: Gourmet Food: Provolone Dolce

  „Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches.“

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Amazon.com: Books: American Pie: My Search for the Perfect Pizza Amazon.com: Books: American Pie: My Search for the Perfect Pizza

  „In AMERICAN PIE, Reinhart follows the pizza trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the Italian countryside in search of the fabled focaccia col formaggio di Recco. After a stop in Florence for pizza vesuvio, with its black truffles and molten cheese, Peter heads to Rome to sample the famed seven-foot-long pizza bianca, and then Naples for the archetypal pizza napoletana. Back in America, the hunt for authentic pizza begins in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie is the best in the country.“

http://www.amazon.com/exec/obidos/asin/1580084222/ref=nosim/ theitalianche-20 - Cached

Amazon.com: Books: Espresso Coffee: Professional Techniques Amazon.com: Books: Espresso Coffee: Professional Techniques

  „He's spent a lot of time and effort collecting the unique and necessary information he imparts. Plus, he and I agree that the best espresso is made in northern Italy and that most US espresso is charcoal water. So, this is a very expensive book for it's length, but it's definitely worth the price if you want to really understand espresso.“

http://www.amazon.com/exec/obidos/asin/0897166159/ - Cached


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