Amazon.com: Gourmet Food: Taleggio - 1 Pound (#)

  „The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality.“

http://www.amazon.com/exec/obidos/tg/detail/.../ b0000d9n9c?v=glance&me=a3nv2oi88ut1kz - Cached

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Some slightly related:

Amazon.com: Gourmet Food: Parmigiano Reggiano - 1 Pound

  „I surprise myself by rating this cheese my favorite of all cheeses (and I love cheese, all kinds.) But real Parmigiano Reggiano is so delicious. I love the characteristic amino acid crunch (those little white spots are crystallized amino acids produced during the ripening process.) Even though a pound grated lasts a long time, sadly, you may discover that real parmesan can be eaten in chunks, like a good chocolate, and thus, this pound will melt away like snow. Too good.--This text refers tothe 1 pound option.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0000d9n59?v=glance - Cached

Amazon.com: Books: The Flavors of Southern Italy

  „In this inventive collection of 225 recipes, Italian cooking expert Erica De Mane explores the bold, vibrant flavors of classic southern Italian cooking and shows the home cook how to adapt and use them in fresh, creative combinations. For instance, plum tomatoes—a southern Puglia favorite, usually filled with bread crumbs, cheese, herbs, and olives or anchovies—are paired with new ingredients in Plum Tomatoes Baked with Caprino (Goat Cheese), Rosemary, and Black Olives, while De Mane's irresistible Grilled Leg of Lamb with Tomatoes, Mint, and Honey is an inspired alternative to traditional Sicilian fennel or rosemary flavorings.“

http://www.amazon.com/exec/obidos/asin/0471272515/ - Cached

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