Amazon.com: Gourmet Food: French Roast, Whole Bean (#)
„I love a good french roast, the biggest problem has always been the acidity that often comes with it. The Tullys french roast has significantly less acidity and a nice oily sheen to the beans. Excellent Creme as it is brewing, very smooth and potent.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000cgeuw?v=glance - Cached
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„Coffee roasts found in Italy vary from a very deep brown with a light sheen of oil on the surface of the beans in Southern Italy, to a mahogany brown with a dry bean in the north. Espresso coffee is always made from a blend of different varietal coffees, and traditional Italian blends always contain some robusta coffee to enhance the life of the crema. Crema, the red-brown foam that is the index of full flavor in espresso, traps the more noble flavors present in the roasted coffee in a cup, as well as offering the palate a pleasing, thick texture to the coffee. Crema should be very thick featuring a velvet mouth-feel, and it should remain in the cup for at least two minutes after brewing.“
http://www.lucidcafe.com/cafeforum/ schomertable16.html
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Supermarket Coffee vs. Specialty Store Coffee
„Second, from the moment you open your bag of freshly roasted beans you will begin a multi-sensual coffee experience. Your eyes will first see the rich-looking, oily beans. Your nose will draw in the fragrances which can range from sweet florals, berries or citrus to sweet spiciness.“
http://www.sallys-place.com/beverages/coffee/ supermarket.htm
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„Low body and light acidity. The beans are dry. This roast is too light and does not allow the coffee to develop to its full potential.“
http://www.coffeeresearch.org/coffee/roast.htm
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Coffee Universe | World of Coffee
„Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Peaberries are often separated from flat beans and sold at a premium for the enhanced flavor characteristics they possess. Uganda Most of the coffee produced in Uganda is robusta, and is used for instant coffee. Uganda does produce one fine arabica called either Bugishu or Bugisu, and it is grown on the western slopes of Mt.“
http://www.coffeeuniverse.com/ world_coffee_africa.html
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Coffee World - Everything you ever need to know about coffee!
„FRENCH - is the darkest roast available, with oily beans that are almost black, but not burned. French roast is very rich tasting with a smoky finish. French roast has more volume, less caffeine, and a lower acid content.“
http://www.javacafe.com/coffee.htm
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Archived in French Roast