Amazon.com: Gourmet Food: Decaffeinated Ground Gourmet Coffee (#)

  „With Britt Decaffeinated, you can enjoy the taste of Costa Rican export quality coffee, without caffeine. Among coffee gourmets, Costa Rican coffee is famous for being one of the finest coffee varieties to decaffeinate. It's really hard to tell this is decaf, due to the dark roast we give it, ensuring an improved and unique taste, not normally found in any other decaf beverage.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0001uk0dq?v=glance - Cached

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Some slightly related:

Tea & Coffee 06/01 - World News

  „SANTOS, BRAZIL - Coffees of the World, Inc. has been formed by an alliance of U.S.-based All World Coffee with the Costa Rican firm, Panamerican Coffee Trading Co. and the Canadian based trade house, All Gold Coffee Inc.“

http://www.teaandcoffee.net/0601/world.htm - Cached

Tea & Coffee 05/04 - Hunting for Specialty in Costa Rica

  „The good co-operatives are working on this. About 40% of Costa Rican coffee now goes through co-operatives, and the British party was interested to find how hard the co-ops were working to change the individual farmer’s idea of what coffee could do. They are having some success, and their farmers are reasonably well off, and looking forward to the next internet auctions in May. Last year, the best coffee fetched $10.35 per pound, which had an encouraging effect on individual farmers.“

http://www.teaandcoffee.net/0504/special.htm - Cached

Costa Rican Coffee

  „Costa Rica has set the standards for fine wet-processed coffee for the rest of Central and South America.  The most famous coffees by region are Tarrazu, Tres Rios, Herediá, and Alajuela.  Most Costa Rican coffee comes from a hybrid called caturra and is characterized as bright and full bodied.  Other popular varieties are Mondo Novo and Catuai.  The best coffees, which are grown above 3,900 feet, are designated as "strictly hard bean".  The "good hard bean" classification is given to coffees grown from 3,300 to 3,900 feet.“

http://www.coffeeresearch.org/coffee/ costarica.htm - Cached

Amazon.com: Gourmet Food: La Doka Estate - Costa Rican Coffee

  „1 person recommended Costa Rica: The Last Country The Gods Made in addition to La Doka Estate - Costa Rican Coffee“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0000d9n25?v=glance - Cached

ICAFE

  „This is so because this country exports 90% of the coffee it produces, and coffee sales account for 15% of total exports. Costa Rican exporters are known for their thorough knowledge of the product and their determination to make sure that connoisseurs around the world always show a keen interest in Costa Rican coffee.“

http://www.icafe.go.cr/icafe/ exportadores_eng.htm - Cached

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