Amazon.com: Books: The Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration and Healing (#)
„No fancy dishes here - only comfort food need apply. The book is divided into the following: 1) rice from steamed, fried, dumplings and porridge 2) stir fry - including tomato beef and beef chow fun 3) steamed cooking- egg custard, sponge cake, spareribs with black bean sauce 4) cooking with ginger - drunken chicken, cabbage noodle soup 5) seasonal market dishes - braised taro and chinese bacon, stir fried bitter melon with beef 6) celebratory dishes - stir fried clams with black bean sauce, pepper and salt shrimp, sweet and sour pork 7) New Year's dishes - turnip cake, seasame balls 8) authentic recipes from the homeland - savory rice tamales, pork dumplings, stuffed noodle rolls 9) Chinatown favorites - soy sauce chicken, roast duck, barbecued pork and salt roasted chicken 10) a slew of healing soups and dishes. Reading it was a trip down memory lane for me. The dishes are truly authentic to the Chinese family experience and or those who seek authenticity, Young has presented it here.“
http://www.amazon.com/exec/obidos/asin/0684847396/ - Cached
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„Stir in the flour and cocoa to make a roux. Cook for about 1 minute, then gradually add the coffee milk, stirring all the time to make a very thick sauce. Simmer for 2 minutes. Remove from the heat and stir in the egg yolks.“
http://www.briel.pt/eng/doces.html
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„To make Mocha Fondue, break up chocolate and place in fondue pot. Add coffee granules and whipping cream and heat slowly until melted, stirring constantly. Stir in Tia Maria and beat until smooth.“
http://www.farberware.com/recipe.asp
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„Let the brandy burn for 60 seconds. Slowly pour hot coffee into the flaming brandy. Stir mixture. “
http://www.tips-on-coffee.com/ print_version.php?s=66
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„To make the ice cream, put sugar, egg yolks and coffee in a large bowl and heat over hot (not boiling) water for about three minutes. Stir with electric beater until mixture is cold and creamy. Add nutmeg.“
http://www.icafe.go.cr/icafe/heladocafe_eng.htm
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„Remove from the heat, take out the rosemary sprigs and stir in the gorgonzola cheese and Dijon mustard. It doesn't matter if the cheese doesn't melt completely as you now need to place the soup into a blender or food processor and blitz until smooth.“
http://www.bbc.co.uk/food/recipes/database/ leekgorgonzolaandros_67838.shtml
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