Amazon.com: Books: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook (#)
„The resulting casserole of creamy chickpeas, bright green spinach and spicy meatballs in a lusty gravy that conveniently uses the chickpea cooking water as a base -- very little stock is required in Wolfert's recipes, a tip-off that they truly come from home kitchens -- tasted authentically and thrillingly Tunisian. It looked as sexy and green as its photograph right after I finished cooking it, but it tasted better and better for two more days as I ate it cold, or reheated and garnished with yogurt. You get as many days of pleasurable eating as days of preparation for Wolfert's slow Mediterranean dishes.“
http://www.amazon.com/exec/obidos/asin/0471262889/ - Cached
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„Arabica coffee roaster wholesale. Bliss starts by sourcing only the best arabica beans from the Americas, Asia, Africa and the Pacific. We select coffees that can taste spicy, earthy, buttery, tangy, chocolatey or smoky. The next step is careful roasting, to enhance subtle flavours and aromas.“
http://www.lucidcafe.com/cafebystate/ auforum.html
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„The sugars in the beans start to caramelise and new and different tastes and aromas are being created. The smell of the coffee us now spicy and caramel-sweet, time to dump and cool the beans for a medium roast. These beans look medium brown with no oil on the surface, if the beans were left in a bit linger the oil from the beans would start to come to the surface and the roast would be less sweet, less acidic, and become slightly bittersweet. This would be a Dark roast (mi-noir).“
http://www.coffeegeek.com/opinions/terrym/ 01-13-2002
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„Her salads are standouts (many, she maintains, can be a full dinner): Strawberry and Wild Watercress Salad with Pine Nuts; and Spinach Salad with Pears, Spiced Walnuts, and Ricotta Salata. Equally simple though enticing are DeMane's antipasti (e.g., Sautéed Cerignolo Olives with Fennel and Mint) and contorni, such as Potato and Sweet Pepper Gatto, Calabrian Style (made with vermouth, pecorino and caciocavallo cheeses). While lacking essential photos and illustrations, DeMane's clear and easy narrative and her abundance of flavorful recipes make this a valuable collection. Copyright © Reed Business Information, a division of Reed Elsevier Inc.“
http://www.amazon.com/exec/obidos/asin/0471272515/
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„If you cook sprouts slowly in stock, you can reduce the liquid after the sprouts are done and use it to make the gravy. You can braise the sprouts on the stovetop in a heavy covered skillet, or put the sprouts in a casserole dish and cover with vegetable stock.“
http://www.bbc.co.uk/shropshire/features/christmas/ sprouts.shtml
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