Amazon.com: Books: The Book of Coffee and Tea : Second Revised Edition

Amazon.com: Books: The Book of Coffee and Tea : Second Revised Edition ()

  „The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.“

http://www.amazon.com/exec/obidos/asin/0312140991/ - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Mail Order Coffee‹.

Some slightly related:

Amazon.com: Books: What Einstein Told His Cook: Kitchen Science Explained Amazon.com: Books: What Einstein Told His Cook: Kitchen Science Explained

  „This book is truly a gift to share with others. Just like my new beverage of choice that replaced my morning brew. Its called s oyfee and taste so wonderful with no caffeine or acids. Organic and made from soya!“

http://www.amazon.com/exec/obidos/asin/0393011836/ - Cached

Amazon.com: Gourmet Food: Honeybush Tea - 4 Boxes Amazon.com: Gourmet Food: Honeybush Tea - 4 Boxes

  „A naturally sweet, smokey flavour with berry undertones.  The flowers, stems and leaves of this beautiful plant with yellow flowers are used to make a tea rich with flavour.  Naturally caffeine free, Honeybush is one of the only herbal teas that is naturally fermented, and as a result is known to have a number of wellness benefits, including a high antioxidant content.  Unique to South Africa, Honeybush is one of Africas newest teas.  Great either iced or hot.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0000e65za?v=glance - Cached

Amazon.com: Books: Chemical Exposures: Low Levels and High Stakes, 2nd Edition Amazon.com: Books: Chemical Exposures: Low Levels and High Stakes, 2nd Edition

  „Since MCS sufferers are frequently intolerant of various foods, drugs (medicines), alcohol, and caffeine, they feel that "MCS" is not the best term. They propose the term "Toxicant-Induced Loss of Tolerance" (TILT). TILT is said to be a 2-stage process: Initiation and triggering.“

http://www.amazon.com/exec/obidos/asin/0471292400/ - Cached

Amazon.com: Books: Espresso Coffee: Professional Techniques Amazon.com: Books: Espresso Coffee: Professional Techniques

  „Subjects > Cooking, Food & Wine > Drinks & Beverages > Coffee & Tea “

http://www.amazon.com/exec/obidos/asin/0897166159/ - Cached

Amazon.com: Books: The World of Caffeine: The Science and Culture of the World's Most Popular Drug Amazon.com: Books: The World of Caffeine: The Science and Culture of the World's Most Popular Drug

  „The duality of the culture of coffee (as in coffee houses) and the culture of tea (as in tea shops, tea gardens, and afternoon tea) is emphasized and illustrated with a list of more than 30 word pairs. One word in each pair is labeled the "coffee aspect" and the other the "tea aspect." The list of coffee aspects starts with "male," "boisterous," and "bohemian" and ends with "Balzac," whereas the list of tea aspects starts with "female," "decorous," and "conventional" and ends with "Proust." Cola beverages are said not to have a long enough history to have features as well differentiated as these, but they do have distinctive associations, such as "youth, high energy, America, pop culture, and `good clean fun."' Although the authors emphasize that all these popular beverages contain the drug caffeine, the diversity of the cultures associated with the different beverages suggests that caffeine is only one factor leading to their consumption. True to its title, the book has little to say about alcohol, but the authors do make the important point that, at least in Europe and North America and at least in the large towns, raw water was not fit to drink until late in the 19th century. The increase in tea and coffee drinking offered an alternative to the usual beverages: beer, gin, and rum.“

http://www.amazon.com/exec/obidos/tg/detail/-/ 0415927234?v=glance - Cached


Archived in Mail Order Coffee, Coffee Accessories