Amazon.com: Books: Tea Chings: Appreciating the Varietals and Virtues of Fine Tea and Herbs (#)
„Also on page 20 it is claimed that white tea has "virtually no caffeine." I am having white tea myself this afternoon with lunch (Foojoy's Bai Mudan) which I have drunk many times before. I can say with complete confidence that it has noticeably more than "virtually no caffeine."“
http://www.amazon.com/exec/obidos/tg/detail/-/ 1557044910?v=glance - Cached
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„The Stove-top Espresso MakerUse fine ground coffeeEspresso is seriously strong coffee. It is normally drunk in tiny cups so that a single shot of espresso has no more caffeine than a mug of normal coffee. The name is Italian and means 'made under pressure' rather than 'quickly' as many people seem to think. For those who prefer the coffee slightly less strong, it can be diluted with boiling water, but it will always have a burnt taste.The simplest way to make espresso is with a stove-top espresso pot.“
http://www.bbc.co.uk/dna/h2g2/a592832
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„Insomnia and even twitching muscles and diarrhea may be among the effects. Very large doses of caffeine, the equivalent of about ten cups of strong coffee drunk in a row, produce toxic effects: vomiting, fever, chills, and mental confusion. In enormous doses caffeine is, quite literally, deadly. The lethal dose of caffeine in humans is estimated at about ten grams, or the equivalent of consuming 100 cups of coffee in one sitting.“
http://www.coffeereview.com/ reference.cfm?id=116
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„As the doctor suggested I made soya a regular part of my diet. I now drink 'soy ff e e' a caffeine free substitute for regular coffe that I found on the net at www.S o y co f f e e.c o m, which is extremely tasty too. Soya is supposed to be highly effective against Parkinson's disease. Dr.“
http://www.amazon.com/exec/obidos/asin/1575664097/qid%3d917226162/ sr%3d1-1
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„Decaf Espresso? Low-caffeine espresso? That is why we stock the Brazil SWP Decaf as a base. Use it as 50% of your blend to cut the caffeine in half, then add your main "character" coffees as usual.“
http://www.coffeeresearch.org/espresso/ espressoblending.htm
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„Another reason to blend is to cut caffeine content. If you drink only decaffeinated coffee, you may get bored, since specialty shops carry a limited number of caffeine-free coffees. An excellent compromise is to blend a caffeine-free coffee with your favorite single-origin coffees, thus cutting your caffeine intake while fulfilling your sense of coffee adventure.“
http://www.coffeereview.com/reference.cfm?id=89
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