Amazon.com: Books: Prime Time Emeril: More TV Dinners from America's Favorite Chef (#)
„Recipe introductions feature witty Emerilisms (his "roux theory": a nice, dark brown roux requires about 25 to 30 minutes cooking time, or the amount of time it takes to knock back two beers) and chapter titles like "Pork Fat," "Y'All Southern?" and "Macho Meats," among others, set the tone. Comfort food is on the menu, including Chicken, Bacon, and White Bean Soup Portuguese-Style and Baked Ziti with Italian Sausage and Fennel ("love in a bowl"), along with more elegant fare such as Apricot-Glazed Cornish Game Hens with Sausage-Rice Pilaf Stuffing and Chilled Roasted Beet and Fennel Soup with Apple-Mint Crema and Toasted Pistachios. Any Super Bowl party would welcome his Turkey Chili; Baked Crabmeat, Artichoke, and Spinach Dip; or Kicked-Up Chicken Drummettes with Blue Cheese Sauce. And just imagine the killer next-day sandwiches Emeril's Spiced Baked Ham with Sweet Potatoes would provide.“
http://www.amazon.com/exec/obidos/asin/0060185368/ - Cached
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„The town: Granarolo dell'Emilia. Granarolo. A teacher once told her the town was named for its grain, il grano. Once there was grain everywhere, even where the houses are now.“
http://www.amazon.com/exec/obidos/tg/detail/-/ 0375404112?v=glance&vi=excerpt
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„If you don't like the book because of favoring MS technologies and COM+, you got to love the Starbucks reference. The book gives you good insight of COM+ (MTS), good evaluation of differences between COM+, CORBA and EJB, not an adequate amount of information on CORBA and EJB details. In short, COM+ will do 98% that EJB does, with much less hassle .“
http://www.amazon.com/exec/obidos/asin/0471317179/
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„I started wondering about the pictures I've seen of solid pucks, and why my pucks weren't solid enough to 'knock' out, and when I might be able to use my new knock-box. I still wasn't comfortable with surfing, and I wasn't crazy about the taste of the espresso bean blend that I was using. But, I was making progress, so, back to the newsgroup. (No Coffee Geek Forums at the time)“
http://www.coffeegeek.com/opinions/edgabrielle/ 09-15-2002
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„Pirello says, "Macrobiotics is an understanding that that food is energy, that everything we eat becomes part of us and helps create who we become." With this philosophy in mind, she advises how to plan menus, shop for quality ingredients, and combine foods for optimum energy. She then jumps right into her collection of more than 500 recipes, among them Fresh Corn Chowder, Béchamel Sauce, and Chocolate Hazelnut Torte. They should appeal to entire families; beans, tofu, and sea vegetables do figure prominently in many dishes, but rarely have these much-maligned ingredients sounded so tantalizing. Pirello's sassiness, adventuring spirit, and lust for life are readily apparent in these recipes, and her book should certainly help make the transition to a whole-foods lifestyle a smooth one.“
http://www.amazon.com/exec/obidos/isbn=1557882622/
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„by FRITJOF CAPRA “
http://www.amazon.com/exec/obidos/tg/detail/-/ 055326382x?v=glance
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