Amazon.com: Books: Espresso Coffee: The Chemistry of Quality (#)
„I also had the opportunity to visit the factory in Italy and to see the care take over quality in the whole process os transforming coffee into expresso. Their knowledge not only of espresso, but also of all culinary and gastronomic arts, is an excellant indication of the quality of this book.“
http://www.amazon.com/exec/obidos/asin/012370670x/ - Cached
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„With easy-to-use controls and variable steam control, making your favorite coffee drink is easier than ever. This stylish espresso maker from Melitta comes with a filter holder with a stainless steel filter; an easy-to-clean, removable drip tray and cover; and a convenient coffee scoop.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000645z2?v=glance
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Amazon.com: Books: Espresso Coffee: Professional Techniques
„He's spent a lot of time and effort collecting the unique and necessary information he imparts. Plus, he and I agree that the best espresso is made in northern Italy and that most US espresso is charcoal water. So, this is a very expensive book for it's length, but it's definitely worth the price if you want to really understand espresso.“
http://www.amazon.com/exec/obidos/asin/0897166159/
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