Amazon.com: Books: Espresso Coffee: The Chemistry of Quality (#)
„This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide.“
http://www.amazon.com/exec/obidos/asin/012370670x/ - Cached
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„Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.“
http://www.amazon.com/exec/obidos/asin/0471136174/
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„If you want to get artistic about your espresso, learn some of the many variables involved, and commence your search for the perfect cup, this is the book for you. Schomer has studied espresso making for decades, with a degree of attention to detail that borders on the fanatical, and his key conclusions are described here in detail.“
http://www.amazon.com/exec/obidos/asin/0897166159/
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„As it is, it lacks details but does give good basic information. You can start here but "Become a coffee house owner" is far more detailed, with business plans, budgets, specific list of items needed (down to the grease trap), contacts, employees, probably health requirements etc. I did gain some knowledge from this book, but it won't be a point of referral in the future.“
http://www.amazon.com/exec/obidos/asin/047112138x/ ref%3dsim_books
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„"Commodification" refers most explicitly to the activities of turning things into commodities and of commercializing that which is not commercial in essence. The mass marketing of pets, the rise of the coffin industry, the conversion of preacher into salesmen, and the globalization of Taleggio cheese are some of the exciting but surprising topics in this volume that show how friendship, death, spirituality, and artisanship all have a price after being commodified.“
http://www.amazon.com/exec/obidos/asin/ 0415935911
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„Lido also has the distinction of being chosen as a "Best Buy" by a leading consumer testing publication. Additional features include: constant 15 bar pump pressure producing a savory espresso with perfect crema every time; automatic self-priming pump eliminates annoying start-up preparation; Turbo Jet Frother, a Briel exclusive, produces plentiful dry steam for a thick milk froth for a cappuccino or latte; stainless steel boiler; "OK" light signals when machine is ready for brewing or frothing; two thermostats regulate the coffee cycle and steaming process, with a third "safety" thermostat located on the pump in the event of abnormal or continuous use; push button switches; die-cast filter holder for minimum heat loss; large, removable water reservoir that fills from the top; water level visible from the front; water filter on intake; removable overflow tray for easy cleanup; coffee tamper and measuring spoon included.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00006jl0t?v=glance&vi=reviews
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