Amazon.com: Books: Espresso Coffee: The Chemistry of Quality (#)
„by David C. Schomer “
http://www.amazon.com/exec/obidos/asin/012370670x/ - Cached
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„If you want to get artistic about your espresso, learn some of the many variables involved, and commence your search for the perfect cup, this is the book for you. Schomer has studied espresso making for decades, with a degree of attention to detail that borders on the fanatical, and his key conclusions are described here in detail.“
http://www.amazon.com/exec/obidos/asin/0897166159/
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„Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.“
http://www.amazon.com/exec/obidos/asin/0471136174/
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„Kenneth Davids writes a lot of information on history and the art of making espresso coffee. The only thing that really bothered me was his method of writing. At times it was very clear, then it dropped off when it became more interesting, almost like "running out of room." The section on machines and equipment was fairly good, but it didn't give more details on each type of machine.“
http://www.amazon.com/exec/obidos/asin/0312246668/
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„As it is, it lacks details but does give good basic information. You can start here but "Become a coffee house owner" is far more detailed, with business plans, budgets, specific list of items needed (down to the grease trap), contacts, employees, probably health requirements etc. I did gain some knowledge from this book, but it won't be a point of referral in the future.“
http://www.amazon.com/exec/obidos/asin/047112138x/ ref%3dsim_books
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„Keurig 00502 Gourmet Single Cup Brewing System“
http://www.amazon.com/exec/obidos/tg/browse/-/ 11054311
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