Amazon.com: Books: Espresso Coffee: Professional Techniques (#)
„in Seattle. His methods (particularly concerning the proper temperature for brewing) are the subject of much discussion, even derision, in the coffee community, because it is hard to get consistent results using his methods. That may be true, but his approach allows you to achieve near perfection about a third of the time, and decent results the rest of the time, while other methods will produce more consistent results, without ever equaling the best he can achieve.“
http://www.amazon.com/exec/obidos/asin/0897166159/ - Cached
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„Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.“
http://www.amazon.com/exec/obidos/asin/0471136174/
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„Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso.“
http://www.amazon.com/exec/obidos/asin/012370670x/
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„Coffee, Tea & Espresso“
http://www.amazon.com/exec/obidos/tg/browse/-/ 284507
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„Keurig 00502 Gourmet Single Cup Brewing System“
http://www.amazon.com/exec/obidos/tg/browse/-/ 11054311
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