Amazon.com: Books: Death by Chocolate : The Last Word on a Consuming Passion (#)
„Chocophiles will sigh in anticipation of glimpsing the dreamy dark desserts pictured in this sleekly illustrated work. Captured in shades of cocoa chiaroscuro to deep espresso are easy-to-make standards such as chocolate pots de creme and chocolate mousse. But the ultimate pleasure of chocolate for chef Desaulniers ( The Trellis Cookbook ) lies in the layering of flavors. The richest, most decadent desserts involve melding flavors of hazelnut, pistachio, pecans, espresso, raspberry, rum, brandy and other ingredients--even humble peanut butter--with chocolate.“
http://www.amazon.com/exec/obidos/asin/0847815641/ - Cached
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„Put a layer of Lady Fingers biscuits on a serving dish, and soak them with thesweetened coffee until they fully absorb it. Spread mascarpone cream on top of biscuitsand sprinkle with bitter cocoa. Refrigerate for at least one hour before serving. Somecoffee beans may be added as decoration.“
http://www.koffeekorner.com/deserts.htm
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„Tea, Cocoa Fair Trade Rules “
http://coffeetea.about.com/od/ethical/
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„Range and availability of Fairtrade cocoas“
http://www.fairtrade.org.uk/ products_chocolate.htm
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„Her name has become synonymous with rich, elegant, mouthwatering chocolate desserts. Now the award-winning dessert maven who's been dubbed America's "First Lady of Chocolate" by Entrepreneur magazine gives cookie lovers everywhere an irresistible treat: a world-class cookbook packed with more than fifty of Alice Medrich's favorite foolproof and gloriously unfussy recipes for such sweet sensations as Chocolate Decadence Cookies, Lemon Wafers, Espresso Swirl Brownies, and Toffee Bars. A consummate professional who adheres to the highest standards, Alice Medrich also imparts the hard-won baking wisdom that has made her a culinary star. Here are her tricks and proper techniques for choosing ingredients, mixing, rolling, decorating, and baking that ensure consistently superior results...and elevate cookie baking to an art.“
http://www.amazon.com/exec/obidos/isbn=0446523828/
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„The Coffee Lover’s Chocolate Collection is packaged in copper colored signature tins, with a stylized imprint of a cocoa bean farmer. The gift package, contains each of the 3 cocoa-milk formulations. The Coffee Lover’s chocolates can also be purchased in single tins, containing drops with a cocoa content of 30%.“
http://www.teaandcoffee.net/0404/product.htm
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