Amazon.com: Books: Coffee : A Guide to Buying, Brewing, and Enjoying, Fifth Edition (#)
„Besides giving us a fairly detailed history of coffee, from its origins in Arabia (or Ethiopia) through to its latest manifestation in the flavored espressos of the modern mall, the book includes chapters on Buying It, Tasting It, Roasting It, Grinding It, Brewing It, and Serving It. Detailed information is given on the special qualities and characteristics of all coffees of the many regions of the world which produce it (Guatemala; Honduras; Costa Rica; Jamaica; Puerto Rico; Haiti; Colombia; Peru; Brazil; Yemen; Ethiopia; Kenya; Uganda; India; Sumatra; Java; New Guinea; Hawaii, etc.), and on the merits and demerits of the many different methods of brewing and the best utensils for each of them (Open-Pot; French Press or Plunger; Drip Brewing (both with and without filters); Flip-Drip or Neapolitan Macchinetta; Pumping Percolator (now passe and the best way to ruin coffee); Filter-Drip, automatic and otherwise; Concentrate; Middle Eastern or Turkish; Soluble or Instant, etc.). There is also a very full discussion of espresso and just why it produces the ultimate cup.“
http://www.amazon.com/exec/obidos/asin/031224665x/ - Cached
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Amazon.com: Gourmet Food: Tazo Earl Grey Tea, 24 Tea Bags
„Hand blended in small batches, Tazo Tea delivers a steaming brew unlike anything you've ever tasted. Tazo's Earl Grey features a a blend of fine black teas from India and Sri Lanka flavored with the essence of bergamot. As with all black teas, Earl Grey is made from the fully fermented leaf of the Camelia Sinensis and contains caffeine.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0000dbn1o?v=glance
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Amazon.com: Books: Coffee Basics : A Quick and Easy Guide
„Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.“
http://www.amazon.com/exec/obidos/asin/0471136174/
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Amazon.com: Books: The Ultimate Cheesecake Cookbook
„With the "Bonus" Magic Formula Which Will Allow You to Experiment and Concoct Your Own Personally Flavored Baked Cheesecake, you can add any of the flavors they haven't already, and you'll never have to make the same flavor twice. Reynolds and Chanin are imaginative and are sure to get your creative juices flowing with decadences such as Southern Peach Cheesecake, made with peach extract and preserves, coconut flakes, and chopped pecans, and crowd-pleasers such as Jamoca Cheesecake, made with instant espresso, coffee-flavored liqueur, chocolate, and walnuts. These are not the flat-topped, custardlike cheesecakes that belong on fine-dining dessert carts, but rather the rich, dense, lightly browned New York-style cheesecakes that gave the dessert its American-icon status. Don't worry about the cracks, Reynolds and Chanin reassure us--the baked sour-cream topping is the perfect foil.“
http://www.amazon.com/exec/obidos/asin/031227128x/
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„On the conservative end are four recipes for plain old vanilla and three for chocolate. For the sophisticate, there are ice creams flavored with thyme, lavender and Earl Grey tea, as well as tempting varieties using less common fruits such as fig, passion fruit, mango and rhubarb. Mix-in ideas abound with such concoctions as Ginger Ice Cream with bits of candied chestnuts, Classic Mint Chip with mini chocolate chips or Cashew Ice Cream topped with Trail Mix made by adding coconut, sunflower seeds and raisins. Weinstein even offers main course ideas: How about floating a scoop of avocado in a gazpacho soup or freeing borscht into a granita?“
http://www.amazon.com/exec/obidos/asin/0688161499/
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