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Amazon.com: Books: Chemical Exposures: Low Levels and High Stakes, 2nd Edition

Amazon.com: Books: Chemical Exposures: Low Levels and High Stakes, 2nd Edition ()

  „Since MCS sufferers are frequently intolerant of various foods, drugs (medicines), alcohol, and caffeine, they feel that "MCS" is not the best term. They propose the term "Toxicant-Induced Loss of Tolerance" (TILT). TILT is said to be a 2-stage process: Initiation and triggering.“

http://www.amazon.com/exec/obidos/asin/0471292400/ - Cached

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Amazon.com: Gourmet Food: Chai Tea Latte Mix, Original, 8 ct. Amazon.com: Gourmet Food: Chai Tea Latte Mix, Original, 8 ct.

  „Take it and make it anywhere. Caffeine Info: A serving of Original Chai Tea Latte Mix has approximately 35 to 55 mg of caffeine per serving. (A cup of coffee has approx. 100 - 150 mg.“

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Amazon.com: Books: The World of Caffeine: The Science and Culture of the World's Most Popular Drug Amazon.com: Books: The World of Caffeine: The Science and Culture of the World's Most Popular Drug

  „The duality of the culture of coffee (as in coffee houses) and the culture of tea (as in tea shops, tea gardens, and afternoon tea) is emphasized and illustrated with a list of more than 30 word pairs. One word in each pair is labeled the "coffee aspect" and the other the "tea aspect." The list of coffee aspects starts with "male," "boisterous," and "bohemian" and ends with "Balzac," whereas the list of tea aspects starts with "female," "decorous," and "conventional" and ends with "Proust." Cola beverages are said not to have a long enough history to have features as well differentiated as these, but they do have distinctive associations, such as "youth, high energy, America, pop culture, and `good clean fun."' Although the authors emphasize that all these popular beverages contain the drug caffeine, the diversity of the cultures associated with the different beverages suggests that caffeine is only one factor leading to their consumption. True to its title, the book has little to say about alcohol, but the authors do make the important point that, at least in Europe and North America and at least in the large towns, raw water was not fit to drink until late in the 19th century. The increase in tea and coffee drinking offered an alternative to the usual beverages: beer, gin, and rum.“

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Amazon.com: Books: Healthy Life Kitchen Amazon.com: Books: Healthy Life Kitchen

  „This book and my cup of S o y f e e. It's made from organic soyabeans which you brew just like coffee. No caffeine and I don't miss it either. Look for on the web at www.“

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Amazon.com: Books: Buzz: The Science and Lore of Alcohol and Caffeine Amazon.com: Books: Buzz: The Science and Lore of Alcohol and Caffeine

  „It's not surprising then that caffeine is far and away the most widely used mind altering substance on the planet, found in tea, coffee, cocoa, chocolate, soft drinks, and more than 2,000 non-prescription drugs. (Tea is the most popular drink on earth, with coffee a close second.) Braun also explores the role of caffeine in creativity: Johann Sebastian Bach, for one, loved coffee so much he wrote a Coffee Cantata (as Braun notes, no music captures the caffeinated experience better than one of Bachs frenetic fugues), Balzac would work for 12 hours non-stop, drinking coffee all the while, and Kant, Rousseau, and Voltaire all loved coffee. And throughout the book, Braun takes us on many engaging factual sidetrips--we learn, for instance, that Theodore Roosevelt coined the phrase "Good to the last drop" used by Maxwell House ever since; that distances between Tibetan villages are sometimes reckoned by the number of cups of tea needed to sustain a person (three cups being roughly 8 kilometers); and that John Pemberton's original recipe for Coca-Cola included not only kola extract, but also cocaine. Whether you are a sophisticated consumer of cabernet sauvignon and Kenya AA or just someone who needs a cup of joe in the morning and a cold one after work, you will find Buzz to be an eye-opening, informative, and often amusing look at two substances at once utterly familiar and deeply mysterious.--This text refers to the“

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Amazon.com: Books: What Einstein Told His Cook: Kitchen Science Explained Amazon.com: Books: What Einstein Told His Cook: Kitchen Science Explained

  „This book is truly a gift to share with others. Just like my new beverage of choice that replaced my morning brew. Its called s oyfee and taste so wonderful with no caffeine or acids. Organic and made from soya!“

http://www.amazon.com/exec/obidos/asin/0393011836/ - Cached


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