Amazon.com: Books: Cappuccino Cocktails & Coffee Martinis: Specialty Coffee Recipes and 'A-Whole-Latte' more! (#)
„Just when cappuccinos, cocktails, mocktails, mochaccinos and martinis couldnt get sassier, the world is now witnessing this new stirring sensation The Coffee Martini! Restaurants, coffee shops/pubs and syrup companies are pouring out this new coffee fashion all around the world. Brimful with professional unique coffee recipes, educational coffee tips n trivia, this giftbook "Cappuccino Cocktails & Coffee Martinis" is a first-class and complete coffee-table reference guide. Innovative coffee-making techniques in this book, including "How to Make a Cappuccino WITHOUT a Machine!" have captured the spotlight on FOX live, ABC, Sonoran Living TV, many radio programs and newspapers across North America.“
http://www.amazon.com/exec/obidos/asin/0968804802/ref=nosim/.../ christianministr - Cached
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„Stir in the flour and cocoa to make a roux. Cook for about 1 minute, then gradually add the coffee milk, stirring all the time to make a very thick sauce. Simmer for 2 minutes. Remove from the heat and stir in the egg yolks.“
http://www.briel.pt/eng/doces.html
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„To make Mocha Fondue, break up chocolate and place in fondue pot. Add coffee granules and whipping cream and heat slowly until melted, stirring constantly. Stir in Tia Maria and beat until smooth.“
http://www.farberware.com/recipe.asp
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„Combine espresso and sugar in small saucepan and cook over medium heat, stirring frequently, until sugar dissolves. Cook the mixture without stirring for another 5 minutes until it is thick and syrupy (220°F on a candy thermometer). While mixture is cooking, prepare the custard.“
http://www.illyusa.com/preparation/ entertaining.html
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„Order espresso-flavored wedding cake. Serve specialty coffees after dinner and give wedding favors of chocolate-covered stirring spoons, coffee scoops, or Mr. Coffee® mugs.“
http://www.mrcoffee.com/specialoccasions.aspx
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„Making instant coffee is not really brewing, rather mixing and stirring. However, at first glance (not taste), instant coffee does seem to offer many advantages: It stays fresh longer than ordinary roasted coffee; it eliminates the mistakes that can occur when brewing ordinary roasted coffee; it can be made quickly; it can be mixed by the cup to individual taste; and it contains somewhat less caffeine than regularly brewed coffee. Furthermore, because the process of producing instant coffee neutralizes strong or unusual flavors, the manufacturer can use cheaper beans and pass the savings on to the consumer.“
http://www.coffeereview.com/ reference.cfm?id=171
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