Amazon.com: Books: BOOK OF CONTAINER GARDENING (#)
„Joyce and Hillier both hit the high points, although Joyce's book contains over 500 color photographs, many dealing with color arrangements which I found visually appealing. Joyce's book is practical and could serve as a coffe table book. Hillier's book is funtional and not as visually appealing to me.“
http://www.amazon.com/exec/obidos/asin/0671722530/ - Cached
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Amazon.com: Books: Commodifying Everything: Relationships of the Market
„"Commodification" refers most explicitly to the activities of turning things into commodities and of commercializing that which is not commercial in essence. The mass marketing of pets, the rise of the coffin industry, the conversion of preacher into salesmen, and the globalization of Taleggio cheese are some of the exciting but surprising topics in this volume that show how friendship, death, spirituality, and artisanship all have a price after being commodified.“
http://www.amazon.com/exec/obidos/asin/ 0415935911
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„Top customer recommendations in addition to Uncommon Grounds: The History of Coffee and How It Transformed Our World“
http://www.amazon.com/exec/obidos/tg/detail/-/ 0465054676?vi=advice
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„Finally, one needs use comparable financial standards. This report overcomes these issues and gives full financial benchmarks vis--vis worldwide competitors who are present in the same narrow industrial classification. Benchmarks cover assets, liabilities, income and ratios. Since our reports are printed on demand, the figures available are for the latest quarter and are the most up to date available (4 reports are produced each year).“
http://www.amazon.com/exec/obidos/asin/0597009368/
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Amazon.com: Books: Uncommon Grounds: The History of Coffee and How It Transformed Our World
„And we haven't gotten to coffee's health affects. Is coffee good for you? A simple question that doctors is still trying to properly answer.“
http://www.amazon.com/exec/obidos/asin/0465054676/ref%3dnosim/ lexico
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Amazon.com: Books: Espresso Coffee: The Chemistry of Quality
„Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso.“
http://www.amazon.com/exec/obidos/asin/012370670x/
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