Amazon.com: Books: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (#)
„Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted.“
http://www.amazon.com/exec/obidos/asin/0609606441/ - Cached
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Amazon.com: Books: Mostly Muffins : Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads
„My copy is held together by a rubber band because I use it so much. The corn muffin recipe makes the best I've ever had (I add just a little extra sugar, and sometimes use buttermilk) and the cappuccino chip muffins are fantastic (try adding toffee chips). Be sure to try the new "More Muffins" as well as the other books in the series -- Totally Teabreads, Simply Scones, etc. All are reliable.“
http://www.amazon.com/exec/obidos/asin/0312549164/
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„Some recipes call for instant mixes, which may rub some people the wrong way. The hot chocolate cappuccino is just milk, chocolate, and instant cappuccino mix, for example.“
http://www.amazon.com/exec/obidos/asin/0609605429/
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Amazon.com: Books: Lidia's Italian-American Kitchen
„Every dish was like a dream, I can't wait until I can prepare new recipes. Nothing is too heavy, the oil amounts are perfect, not too rich, or too weak. Can't say enough good things about it, just buy it and you will see!“
http://www.amazon.com/exec/obidos/asin/037541150x/
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Amazon.com: Books: Workin' More Kitchen Sessions With Charlie Trotter
„In the companion volume, Trotter presents more than 80 recipes, arranged by ingredient themes that are fundamental to his cooking. Trotter sounds off the bass notes of root vegetables and squash in such dishes as Salsify Wrapped with Serrano Ham and Phyllo with Pears and Roasted Endive, and Zucchini and Duck Confit Gratin with Hazelnut Vinaigrette. He celebrates the summer bounty of corn and tomatoes through Halibut with Red Wine–Corn Sauce and Grits, and Tomato Tarts with White Anchovies and Caper Vinaigrette. For the last course, Trotter puts the spotlight on cheese desserts such as Honey Mascarpone Cannoli with Pine Nuts and Mint, and then presents a generous selection of chocolate- and fruit-based desserts.“
http://www.amazon.com/exec/obidos/asin/1580086136/
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