Amazon.com: Beauty: Hot Toddy Bubble Bar (#)
„The hot toddy is our Celtic grandmother's cure for a cold or a chill: whiskey (or whisky), lemon juice, honey and hot water. The Lush Hot Toddy will suit even the tee-total grans because you don't drink it, you crumble it under the running water to make a warm, fruity, spicy bath with lemon peel, muscovada sugar, cinnamon, lime, clove and a pinch of paprika and a hint of soothing patchouli. It takes the chill off after coming in from the cold.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002260w8?v=glance - Cached
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CoffeeGeek - Interview with Eirik Johnsen, Master Barista
„Brew a double espresso ristretto, pour into a martini shaker along with ice cubes and sugar. Add cream, honey and lemon, shake, and pour into champagne glasses. Use a pepper grinder to grind some Guatemala La Perla coffee on the top and serve.“
http://www.coffeegeek.com/opinions/theinterview/ 08-03-2003
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The Coffee Review - the world's leading coffee buying guide
„Chai is a drink made with a mix of intensely flavored spices (ginger, cinnamon, cardomom), black tea, and honey or sugar, all mixed in frothed milk and typically served in a tall, latte-sized glass. Although chai is based on traditional recipes from central Asia, the current American version was developed and popularized by the espresso cart culture of the Pacific Northwest. Chai drinks contain no espresso or coffee, but the use of frothed milk as their vehicle most definitely make them an important component of the new espresso cuisine. To my palate, the best versions of chai are the most traditional, those that combine fresh honey, a liquid concentrate made by boiling actual ground spices, and good black tea.“
http://www.coffeereview.com/ reference.cfm?id=199
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„What did you say?: by coffee-cup, Curious“
http://www.amazon.com/exec/obidos/asin/0471227641/
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„To serve, divide mixture among six mugs and add an orange slice, strip of lemon peel and cinnamon stick (if desired) to each mug. Pour hot, freshly brewed illy over mixture and serve immediately. Serves 6.“
http://www.illyusa.com/preparation/liqueur.html
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„I’m quite partial to an Irish coffee (made with good Irish Whiskey and double cream) myself, but the preflavoured beans are a whole different matter. First of all the actual quality of the coffee involved is usually pretty low, because roasters see no need to spend money when the taste of the coffee isn’t important. Second, the added flavours are usually chemical concoctions dissolved in a glycol or vegetable oil base.“
http://www.aboutcoffee.net/ 2003_05_25_bcearc.html
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