Allied Directory - National Coffee Association (#)
„Jabez Burns, Inc. is the oldest and still the only U.S. manufacturer of industrial coffee roasting equipment. Recently Jabez Burns introduced the ThermaTwo Batch Roaster designed for the specialty and gourmet roaster and the "Essential Panel" to enhance productivity of the proven, and still available, Thermalo Batch Roaster.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=90 - Cached
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The Coffee Review - the world's leading coffee buying guide
„Notes: Quartermaine Coffee Roasters is a small-batch specialty roaster that remains loyal to the roots of specialty coffee, emphasizing freshness maintained not through packaging but via frequent roasting and rapid turnover. Visit www.quartermaine.com or call 800-245-6563 for more information.“
http://www.coffeereview.com/review.cfm?id=993
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The Coffee Review - the world's leading coffee buying guide
„Notes: The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Roasterie president Danny O'Neill is an indefatigable coffee traveler and farm visitor whose travel and generous personality has facilitated this and several other well-established "relationship" coffees. Proceeds from the sale of this coffee over the past five years have helped build a community center. Visit www.theroasterie.com or call 800-376-0245 for more information.“
http://www.coffeereview.com/review.cfm?id=979
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„A skilled coffee roaster knows exactly what a given roast profile will do to the taste of coffee. Try to connect with some local "artisan" roasting companies. The purpose is to receive (free) training on their roasting machines in exchange for help with packaging the coffee, cleaning and/or repair work.“
http://www.freshcup.com/learning.htm
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„Roasting also develops caramelized or "brown" flavors. The longer you roast, the more acids you break down and the more caramelization you add. The personal touch of the roaster will be balancing acids with caramelization.“
http://www.cooperativecoffees.com/about/news/ courierjournal.html
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Archived in Urn, Coffee Equipment