Agriculture: Plant, Harvesting, Processing, Fertilization, and Diseases. (#)
„Coffee plants belong to the botanical genus Coffea in the family Rubiaceae, which has 500 genera and over 6,000 species. Although there is some disagreement, the number of species belonging to Coffea ranges from 25 to 100. Most commercial green coffee is either the C. arabica or C. canephora species, which is referred to commercially as Arabica and Robusta, respectively. Coffea arabica is an allotetraploid inbreeder (2n = 44). Forty to fifty cultivars (infraspecific taxa) are known, and are suspected to be derived from two cultivars of C.“
http://www.coffeeresearch.org/agriculture/ main.htm - Cached
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„Coffee traces its biological heritage to a genus of plants known as Coffea. Within the genus there are over 500 genera and 6,000 species of tropical trees and shrubs. The genus was first described in the 18th century by the Swedish botanist, Carolus Linneaus, who also described Coffea arabica in his Species Plantarum in 1753. Botanists have disagreed ever since on the exact classification. This is understandable considering that coffee plants can range from small shrubs to tall trees, with leaves from 1 to 40 centimeters in size, and from purple or yellow, to the predominant dark green, in color. It has been estimated that there are anywhere from 25 to 100 species of coffee plants.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=67
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„The assertion 100% Arabica, rare in Brazilian coffee packages, guarantees that the beans used are picked from trees of the Rubiaceae family, genus Coffea, species Coffea arabica, known over centuries for producing an aromatic beverage, with intense flavor, naturally sweet and slightly acid.“
http://www.bsca.com.br/certified.php?lang=en
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„Thirty-five thousand. That’s the number of genes found in the pea-sized seed of plants of the Coffea genus – in other words, the coffee bean. In groundbreaking work, Brazilian scientists have unlocked the key to the genetic makeup of coffee, with a complete DNA map of the coffee genome.“
http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=266&returnto=1
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„Caturra. A relatively recently selected botanical variety of the Coffea arabica species that generally matures more quickly, produces more coffee, and is more disease resistant than older, traditional arabica varieties. Many experts contend that the caturra and modern hybrid varieties of Coffea arabica produce coffee that is inferior in cup quality and distinction to the coffee produced by the traditional "old arabica" varieties like bourbon and typica. “
http://www.coffeereview.com/ glossary.cfm?alpha=c
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„Coffee aficionados often assume that coffees from various origins taste different purely because they are grown in different climates and soils or produced by different botanical varieties of Coffea arabica.“
http://www.aboutcoffee.net/ 2003_04_06_bcearc.html
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Archived in Commercial Coffee, Coffea, Coffee Plant





