A World of Flavor (INeedCoffee.com) (#)

  „However, when I began buying coffee by the pound and brewing most of my morning cups at home, I knew the time had come to learn about the characteristics of coffee beans throughout the world. Commitment to a pound of beans sustaining me for the next two weeks required some informed decision-making. Learning a bit about major world coffee beans doesn’t hurt for the regular Coffee of the Day customer either – we might as well know what we’re about to sip, right?“

http://www.ineedcoffee.com/03/worldflavors/ print.asp - Cached

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A World of Flavor (INeedCoffee.com)

  „Commitment to a pound of beans sustaining me for the next two weeks required some informed decision-making. Learning a bit about major world coffee beans doesn’t hurt for the regular Coffee of the Day customer either – we might as well know what we’re about to sip, right?“

http://www.ineedcoffee.com/03/worldflavors/ - Cached

NationalGeographic.com (INeedCoffee.com)

  „This site contributes a wonderful map called the "bean belt". The map highlights the coffee growing regions of the world, tells how much coffee the county produces per year, and lists notable beans from the country.“

http://www.ineedcoffee.com/00/01/nationalgeographic/ - Cached

Senseo Coffee Brewing (INeedCoffee.com)

  „The Senseo Coffee Machine will brew a weak, bitter cup of coffee easier and faster than any brewing method on the market. If you prefer a weaker cup of coffee, but find instant coffee too challenging to brew, you may like the Senseo.“

http://www.ineedcoffee.com/04/senseo/ - Cached

Know the coffee brewing process

  „Brewing great coffee is a simple process where flavor is extracted from ground coffee beans using hot water as the catalyst. But Dr. Brew says there is a craft to brewing good coffee; capturing all the color, aroma, body and great taste your customers deserve and expect.“

http://www.bunnomatic.com/pages/drbrew/ dr3process.html - Cached

Amazon.com: Books: The Joy of Coffee: The Essential Guide to Buying, Brewing and Enjoying

  „Is a dark roast better, more sophisticated, than a light roast? Is it essential to grind coffee beans at home?" What he learned in response to these queries comprises the bulk of The Joy of Coffee. Starting with a tour of a coffee plantation and ending in the reader's own kitchen, Kummer leads a lively and informative discussion of all phases of coffee production, from harvesting to roasting to brewing. He discusses different roasts and the different types of coffeemakers, and he even talks about caffeine consumption and methods of decaffeination that preserve the bean's flavor.“

http://www.amazon.com/exec/obidos/isbn=1576300609/ - Cached

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