A World of Flavor (INeedCoffee.com) (#)

  „Different countries – and sometimes different regions in the same country – can produce coffee beans whose flavor cannot be imitated anywhere else. Below are some of the most popular types of coffee beans, and some general characteristics of the beans from these regions.“

http://www.ineedcoffee.com/03/worldflavors/ - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Types Of Coffee Beans‹.

Some slightly related:

A World of Flavor (INeedCoffee.com)

  „However, when I began buying coffee by the pound and brewing most of my morning cups at home, I knew the time had come to learn about the characteristics of coffee beans throughout the world. Commitment to a pound of beans sustaining me for the next two weeks required some informed decision-making. Learning a bit about major world coffee beans doesn’t hurt for the regular Coffee of the Day customer either – we might as well know what we’re about to sip, right?“

http://www.ineedcoffee.com/03/worldflavors/ print.asp - Cached

NationalGeographic.com (INeedCoffee.com)

  „This site contributes a wonderful map called the "bean belt". The map highlights the coffee growing regions of the world, tells how much coffee the county produces per year, and lists notable beans from the country.“

http://www.ineedcoffee.com/00/01/nationalgeographic/ - Cached

Arabica, The Coffee Lover's Choice (INeedCoffee.com)

  „Simple industry statistics show that 80% of all commercially produced coffees are created from arabica beans alone. That sounds pretty good, but then did you know that only 10% of those beans are good enough for specialty coffees? That means that 90% of arabica beans are not considered good enough for specialty coffee. So, when you buy high quality arabica beans from a specialty coffee roaster, you are getting the best of the best beans.“

http://www.ineedcoffee.com/01/02/arabica/ - Cached

This Guy Knows His Beans (INeedCoffee.com)

  „The coffee harvested from the Kagumo plantation in 1997 carried an extraordinary amount of "brightness," making it a very hot and expensive commodity. Experts speculated that the desirable "brightness" was a reflection of the phosphoric acid content of the beans. Griffin realized the opportunity to contribute meaningfully to the science of the subject, and decided to initiate his own experiments on the Kagumo bean's phosphate levels. He proposed the study to his academic advisor, David Blauch, associate professor of chemistry, and conducted it in Blauch's class, and as part of an honors thesis research class.“

http://www.ineedcoffee.com/00/01/griffin/ - Cached

Fair Trade Coffee Klatching (INeedCoffee.com)

  „100 coffee beans are needed to make one cup of coffee, according to Conservation International, and they should know. The harvest of one tree will yield 40 cups of coffee.“

http://www.ineedcoffee.com/01/08/klatching/ - Cached

Archived in Types Of Coffee Beans