A New Tradition : Chocolate Coffee Cake (INeedCoffee.com) (#)
„They are readily had both at specialty retailers and on the Internet. Simply look in the INeedCoffee directory for Coffee Makersor Espresso Machines. Look for names such as Bialetti and Mr. Moka.“
http://www.ineedcoffee.com/99/08/tradition/ print.asp - Cached
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„Maybe it's because I don't have your educated pallate, but I have a Bialetti Moka Express, which is a stovetop steam machine, and I find it makes decent coffee (not quite espresso obviously, but still .“
http://www.coffeeforums.com/ search.php?search_author=hobbes
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„I've been using my Bialetti 6-cup moka maker for a couple years now and it sure beats the mess of an actual espresso machine and if you make the coffee correctly you don't sacrifice any of the great flavor. I'm not sure why this product is listed as Villaware because it is a Bialetti maker from Italy. Anyway, it makes great coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004rfru?v=glance
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„When we were in Italy for our boy's baptism, we drank espresso every morning made in a little stovetop espresso machine (do a search for a moka brewer). It was great. If you're trying to make a great impression, get one yourself first (they can be under $20 new) and practice a lot.“
http://www.coffeeforums.com/viewtopic.php?t=987
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„If it takes longer, try raising the heat a bit next time. Brewing has completed when all the water has been percolated into the top“
http://www.sweetmarias.com/ brew.inst.mokapot.html
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„Moka Pot: an manual method of making a strong coffee. The moka pot is often referred to as an "espresso machine" but it is not one, using today's modern definition of what espresso is supposed to be. A moka pot is usually used on the stovetop (though self-contained, self-powered devices exist), and brews by forcing hot water through a bed of coffee using the power and pressure of steam. Most early "espresso" machines prior to the advent of pump or piston driven machines worked on the same principle of using steam to force water at slightly higher pressures than normal.“
http://www.coffeegeek.com/opinions/markprince/ 07-20-2004
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