A New Tradition : Chocolate Coffee Cake (INeedCoffee.com) (#)
„I wouldn't suggest it. Instead, I stress the importance of Italian espresso from a stove top espresso machine.“
http://www.ineedcoffee.com/99/08/tradition/ - Cached
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A New Tradition : Chocolate Coffee Cake (INeedCoffee.com)
„I particularly enjoy the coffee from a stove top espresso machine because it seems to make some many different blends of coffees always end up very rich and aromatic. And because it uses a larger volume of water for brewing, your demitasse is somewhat larger than a shot of true espresso from a pump driven machine. The Cake Once you have conquered the espresso, you can turn to the cake. This is a variation between a sponge cake, a torte', and a brownie.“
http://www.ineedcoffee.com/99/08/tradition/ print.asp
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Coffee on the Road - Boston (INeedCoffee.com)
„Most impressive, however, were the number of functioning machines. I counted, quickly, a total of six different commercial espresso machines in operation, between the two floors. In the windows and adorning the walls were turn-of-the-century Victor Arduinos, micro-Cimbalis, Pavonis, Faemas and Gaggias galore! Neopolitan flip-drips, moka pots...“
http://www.ineedcoffee.com/00/05/boston/?page=2
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Using the Barista Home Espresso Machine (INeedCoffee.com)
„Before using the Barista espresso machine, pull out the water reservoir as shown in the picture. A trick that I use to make sure that there is water without pulling the tank out completely is to place a ping pong ball or two into the reservoir. It is easier to examine the water level by seeing how high the ping pong balls are floating, rather than trying to judge the water level through the glare on the smoke-colored plastic.“
http://www.ineedcoffee.com/00/11/barista/
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Espresso Blending Techniques (INeedCoffee.com)
„Don't be afraid to break them if you think its going to work. One man's ristretto is another man's poison.“
http://www.ineedcoffee.com/04/blending/
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Six Coffee Brewing Techniques (INeedCoffee.com)
„There are primarily six popular ways of brewing coffee (excluding espresso), each a permutation of the brewing variables - brewing temperature, introduction of the water to coffee, and separating the brewed liquor from the coffee grounds. These methods are Turkish brewing, concentrate brewing, percolating, vacuum brewing, drip brewing, and French Press brewing.“
http://www.ineedcoffee.com/03/brewing/
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Archived in Stove Top, Italian Espresso