A New Tradition : Chocolate Coffee Cake (INeedCoffee.com) (#)

  „I particularly enjoy the coffee from a stove top espresso machine because it seems to make some many different blends of coffees always end up very rich and aromatic. And because it uses a larger volume of water for brewing, your demitasse is somewhat larger than a shot of true espresso from a pump driven machine. The Cake Once you have conquered the espresso, you can turn to the cake. This is a variation between a sponge cake, a torte', and a brownie.“

http://www.ineedcoffee.com/99/08/tradition/ print.asp - Cached

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Some slightly related:

A New Tradition : Chocolate Coffee Cake (INeedCoffee.com)

  „I wouldn't suggest it. Instead, I stress the importance of Italian espresso from a stove top espresso machine.“

http://www.ineedcoffee.com/99/08/tradition/ - Cached

Coffee on the Road - Boston (INeedCoffee.com)

  „Most impressive, however, were the number of functioning machines. I counted, quickly, a total of six different commercial espresso machines in operation, between the two floors. In the windows and adorning the walls were turn-of-the-century Victor Arduinos, micro-Cimbalis, Pavonis, Faemas and Gaggias galore! Neopolitan flip-drips, moka pots...“

http://www.ineedcoffee.com/00/05/boston/?page=2 - Cached

Using the Barista Home Espresso Machine (INeedCoffee.com)

  „Measure the time that it takes to pull the shot, until it is second nature to you. The total time should be 15 - 18 seconds for a ristretto and 18 - 23 seconds for a regular shot. If you time your shots precisely, you can brew directly into two demitasse cups, without the need to measure and re-pour. If your machine is pushing out the espresso at a faster rate, you should use the group tightener to tighten the screw on the underside of the group head.“

http://www.ineedcoffee.com/00/11/barista/ ?page=3 - Cached

Espresso Blending Techniques (INeedCoffee.com)

  „Don't be afraid to break them if you think its going to work. One man's ristretto is another man's poison.“

http://www.ineedcoffee.com/04/blending/ - Cached

Pulling the Perfect Shot of Espresso (INeedCoffee.com)

  „Other factors that make the difference are heat, humidity, and where your coffee is stored. Now, I'm not trying to bore you, but these items can be important if you are trying to achieve consistently perfect shots of espresso. Pulling The Shot Once you know what machine you have and the coffee is ground, it is time to pull shots.“

http://www.ineedcoffee.com/99/05/perfectshot/ - Cached

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